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Saticoy Food Hub is a community food hub rooted in justice, compassion, and love. We believe in a food system that honors the earth, uplifts farmers, and nourishes every person—regardless of income or identity.
Saticoy Food Hub removes barriers to the local food market from the pre-production phase to waste.
Founded as a project of the Social Justice Fund for Ventura County, we’ve grown into a hub that connects local food producers to institutional buyers, businesses, and community members—creating circular economies that sustain both people and planet.
About Saticoy Food Hub
Founded in January 2022, Saticoy Food Hub is a 501(c)(3) non-profit grassroots organization, located in Saticoy, California, an unincorporated area of Ventura County
What We Do
Local, Regenerative Food Aggregation
Organic and Regenerative Organic Consulting
Fresh Food Markets
Community-Led Initiatives
Saticoy Farmers Market
Saticoy Community Fridge
Saticoy Kitchen Collective
Farm & Food Business Incubation
Capacity Building
Education
Advocacy
Compost Production and Distribution
Tool and Equipment Sharing
Fellowships for next generation of food justice leaders
Research on Organic and Regenerative Organic Production and Markets
Mission Statement
To create equitable economic opportunities for local community food producers, while increasing access to fresh, local food for Saticoy and the surrounding neighborhoods
Organizational Values
Balance, Joy, Love & Compassion, Mutualism
Agricultural Values
Regenerative Agriculture, Urban Farming, and Food Sovereignty
Saticoy Food Hub was founded to address the intersections of food sovereignty, economic equity, community health, and environmental justice in Ventura County. From building up land to empowering community members to launch their own food businesses, Saticoy Food Hub is growing a movement rooted in justice and sustainability.
We believe food is more than sustenance—it is a tool for community empowerment and resilience.
For Buyers
Saticoy Food Hub connects local farms and food producers with:
Values-Aligned, Public-Serving Institutions
(schools, hospitals, food banks, government programs)Middle-of-the-Supply-Chain Local Producers
(bakeries, wineries, processors, cooperatives)Restaurants and Retail Stores
(who share our ethics of sourcing locally and equitably)
We aggregate, distribute, and promote local food grown with care.
For Farmers
Saticoy Food Hub support small, historically marginalized farmers by offering:
Guaranteed buyers through institutional contracts
Training in organic and regenerative production
Marketing and technical assistance
Distribution and aggregation support
Additional Farmer Resources
Saticoy Sowers Video Curriculum
Organic Transition Checklist (PDF)
Pricing and Food Safety Guides (coming soon)
Regenerative Ag Fellowship Research Hub
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